Ingredients:
1 cup almond butter
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
Blend almond butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed 8 1/2″ by 4 1/2″ loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
